Doesn't the crisp fall air just scream, "EAT SOME SOUP!" to you? It does to me. There is nothing like warming up with a delicious bowl of soup on a crisp Autumn day.
This recipe is perfect because not only is it healthy and delicious, it is also really easy and FAST to put together. I have made it twice in the last two weeks and my family just gobbles it all up. That's when you know a recipe is good :) The first batch I only made half the recipe, and the second time I did the full one so that we could have leftovers.
4 cans white beans drained
8 cups chicken broth
1/2 cup diced cilantro
1 can diced green chilis (I used mild)
1 TBS salt
1 tsp cumin
6 boneless, skinless chicken thighs (finely diced and cooked)
Combine all ingredients in a pot and simmer over medium to low heat on the stovetop for 30-40 minutes stirring frequently. Enjoy!
Makes 5-7 servings.