This recipe is perfect because not only is it healthy and delicious, it is also really easy and FAST to put together. I have made it twice in the last two weeks and my family just gobbles it all up. That's when you know a recipe is good :) The first batch I only made half the recipe, and the second time I did the full one so that we could have leftovers.
Ingredients:
4 cans white beans drained
8 cups chicken broth
1/2 cup diced cilantro
1 can diced green chilis (I used mild)
1 TBS salt
1 tsp cumin
6 boneless, skinless chicken thighs (finely diced and cooked)
Combine all ingredients in a pot and simmer over medium to low heat on the stovetop for 30-40 minutes stirring frequently. Enjoy!
Makes 5-7 servings.
3 comments:
I love white chicken chili, and this one seems so easy! I'll add it to our menu for next week!
Yum! This looks amazing! Definitely need to try this out.
Thanks for linking up at Artsy Corner! Always love seeing what you come up with :)
What a heartwarming dish!
I would love to have you share this or any other of your recipes at Wednesday Extravaganza - my Foodie Link Party! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can't wait to see you there!
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